Jul 09 2009
CHICKEN ALA KING
CHICKEN ALA KING
¼ cp. mushrooms, diced
¼ cp. butter, melted
3 tbs. flour
¼ cp. chicken stock, hot
¾ cp. milk, hot
3 tbs. light cream, hot
¼ cp. green pepper, diced
Salt to taste
¼ cp. pimento, drained, diced
¾ lb. chicken, diced
1 oz. sherry
Sauté mushrooms in butter until soft. Add flour. Stir and cook slowly for 10 minutes. Do not brown. Add hot stock. Stir until slightly thickened and smooth. Add milk and cream and blend well. Cook green pepper in salted boiling water for 5 minutes. Drain green pepper and add to sauce and add pimentos. Adjust seasonings. Reheat chicken meat in stock, drain. Combine chicken and sauce, stirring carefully to prevent breaking up of meat and vegetables. Add sherry and serve
Oh yum, I love this recipe. I haven’t had this for ages.