Aug 11 2009
BEEF POTATO STEW
BEEF POTATO STEW
1 ½ lb. ground beef
1 large onion, chopped
4 cups shredded has browns, thawed
14 ½ oz. can cut green beans, drained
10 ¾ oz. can condensed cream of mushroom soup, undiluted
2/3 cup milk
2/3 cup wate
2.8 oz. French fried onions
1 cup shredded cheddar cheese
In a skillet, cook beef and onion over medium heat until browned. Drain. Meanwhile, place potatoes in a saucepan and cover with water, bring to a boil. Cook for 7 minutes, drain. In a 13”x9”x2” baking dish sprayed with a non-stick spray, layer beef mixture, beans and potatoes. In a bowl combine soup, milk and water; pour over potatoes. Sprinkle with onions and cheese. Bake, uncovered at 350° for 35 minutes or until browned
