http://cookingwiththevagabond.today.com Just another Today.com weblog Tue, 11 Aug 2009 19:58:03 +0000 http://backend.userland.com/rss092 en BEEF POTATO STEW 1 ½ lb. ground beef 1 large onion, chopped 4 cups shredded has browns, thawed 14 ½ oz. can cut green beans, drained 10 ¾ oz. can condensed cream of mushroom soup, undiluted 2/3 cup milk 2/3 cup wate 2.8 oz. French fried onions 1 cup shredded cheddar cheese In a skillet, cook beef and onion over ... http://cookingwiththevagabond.today.com/2009/08/11/beef-potato-stew/ 3 cups sweet potatoes (2 cans in light syrup, drained) 1/4 cup sugar or sugar substitute equivalent 1 tablespoon butter (may be eliminated) 1 egg 1/4/tsp vanilla 1/2 tsp salt Topping 1/4 cup brown sugar 1/4 cup butter 1/4 cup flour 1/2 cup chopped toasted pecans (may be reduced) Mash together first 6 ingredients, making the mixture as smooth as possible. ... http://cookingwiththevagabond.today.com/2009/08/10/reduced-fat-sweet-potato-bake/ HERB GARDEN PASTA1 ½ lb. ground turkey1 medium onion, chopped1 garlic clove, minced28-oz. can diced tomatoes, undrained1 small green pepper, chopped1 small sweet red pepper, chopped1 small zucchini, chopped6-oz. jar sliced mushrooms, drained6-oz. can tomato paste1 tsp. celery salt½ tsp. dried basil½ tsp. dried thyme¼ tsp. dried oreganosalt and pepper ... http://cookingwiththevagabond.today.com/2009/07/28/herb-garden-pasta/ TATER-TOPPED CASSEROLE 1 ½ lb. ground beef, cooked and drained 16 oz. pkg. frozen mixed vegetables, thawed 2.8 oz. can French fried onions ¼ cup butter 10 ¾ oz. can condensed cream of celery soup, undiluted 10 ¾ oz. can condensed cream of chicken soup, undiluted 1/3 cp., milk 16 oz. pkg. frozen tater tots, thawed In a greased ... http://cookingwiththevagabond.today.com/2009/07/22/tater-topped-casserole/ CHICKEN PAPRIKA 2 lb. Boneless, skinless chicken breasts ¼ cp. flour 2 tsp. season-all 1 ½ tbs. paprika ¼ tsp. black pepper ¼ tsp. ginger 1/8 tsp. garlic powder ¼ tsp. basil Dash nutmeg 2 tbs. butter 2tbs. Shortening ¼ cop. Sherry 2 tbs. Worcestershire sauce 1 tsp. chicken base 4oz. can mushroom 1 cp. sour cream Coat chicken breast with a mixture of flour, season-all, paprika, ... http://cookingwiththevagabond.today.com/2009/07/21/chicken-paprika/ MEATBALL SAUSAGE DINNER 10 oz. pkg. frozen chopped broccoli, thawed 2 potatoes, peeled and thawed 1 medium onion, chopped 1 lb. fully cooked polish sausage, halved and cut in slices ½ lb. lean ground beef 14-½ oz. can beef broth Lemon pepper seasoning to taste In a large bowl, combine broccoli, potatoes, carrots and onion.  Put in a ... http://cookingwiththevagabond.today.com/2009/07/18/meatball-sausage-dinner/ CHICKEN AND VEGETABLE STEW 2 ½ to 3 lb. broiler-fryer chicken, cut up 2 cups chicken broth 2 stalks celery, chopped (1cp.) 2 large carrots, chopped (1cp.) 2 large onions, chopped 1-cp. potatoes, peeled, cubed into 1” pieces ½ tsp. salt ¾ tsp. dried thyme, crushed ¼ tsp. pepper ½ cp. cold water ¼ cp. flour ½ bag frozen peas (10oz.) 4 oz. ... http://cookingwiththevagabond.today.com/2009/07/15/chicken-and-vegetable-stew/ PORK STEW 1 ½ lb. stew meat, cut into 1” cubes. 2 tbs. oil q clove garlic, minced 1 bay leaf 1 tsp. salt 1 tsp. prepared horseradish ½ tsp. dried basil, crushed ¼ tsp. pepper 10 ½ oz. condensed chicken broth 1 cp. potatoes peeled and cut into 1” pieces 1 cp. carrots, peeled and cut into 1” pieces 1 cp. ... http://cookingwiththevagabond.today.com/2009/07/13/pork-stew/ 1 LB. RED POTATOES,  PEELED, CUT INTO CHUNKS 1/4 CP. ITALIAN SALAD DRESSING 1/3 CP.MIRACLE WHIP DRESSING 11/2 TSP. DIJON MUSTARD 1 HARD BOILED EGG 1/2 CP.SLICED GREEN ONIONS Cook potatoes in boiling water until tender; drain.  Rinse potatoes with cold water until cooled; drain again.  Mix dressings and mustard in large bowl.  Add potatoes, egg ... http://cookingwiththevagabond.today.com/2009/07/10/creamy-potato-salad/ CHICKEN ALA KING ¼ cp. mushrooms, diced ¼ cp. butter, melted 3 tbs. flour ¼ cp. chicken stock, hot ¾ cp. milk, hot 3 tbs. light cream, hot ¼ cp. green pepper, diced Salt to taste ¼ cp. pimento, drained, diced ¾ lb. chicken, diced 1 oz. sherry Sauté mushrooms in butter until soft.  Add flour.  Stir and cook slowly for 10 ... http://cookingwiththevagabond.today.com/2009/07/09/chicken-ala-king/